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Everyone wants clean water for their family to drink right? Unfortunately, there are many nasty things that can be in your water and can go undetected. Some things like the nasty rotten egg smell of sulfur in your water are easy to detect, others not so much. Detection of Coliform Bacteria requires testing.
A lot of wells are in rural areas. Run off from agriculture operations or industrial sites can sometimes leach into your water. We can run tests to be certain your water is safe. The DEQ and Oregon Health Authority recommends that you test your well water once a year. Click the link for more information
Ultraviolet light has a long and well-proven history in water treatment and is rapidly gaining popularity as an effective means of inactivating microbial contaminants, including cryptosporidium, giardia, and E. coli.
In 1877, the inactivation properties of sunlight were discovered, and it was only a matter of time before people tried to apply this knowledge for practical use. In 1903, Niels Fensen received a Nobel Prize for his use of ultraviolet light to combat tuberculosis (although not in water), and in 1910, the first drinking water treatment system opened in Marseilles, France.
The evolution of UV
Today, UV treatment is a widely accepted means of removing various microbial contaminants from water and has been installed in many major public drinking water and wastewater treatment plants worldwide.
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